Baking The Secret Ingredient for Success
No Gimmicks or Shortcuts: The Steady, Satisfying Path to Creator Growth
Published in
3 min readMay 1, 2024
My first attempt at sugar-free cookies could have doubled as hockey pucks — burned, deflated, and with an odd flavor! But I love the process of baking — the smells, the sense of creating something yummy. I just had to get better. With research and a willingness to experiment…